include the following. Other duties may be assigned. Prepares various drawings of parts and assemblies including sectional profiles, irregular or reverse curves, hidden lines and small or intricate details. Makes final sketch of proposed drawing, checking dimension of parts, materials to be used, relation of one part to another and relation of various parts to whole struc

Acts as Lead person and leads Food Service Workers in daily food and tray line set up, service and clean up/sanitation. Helps train new staff; conducts inventory, assigns tasks, monitors portion control and ensures service areas and equipment are sanitized and cleaned and procedures for recipes, menus, quality and safe food handling guidelines are followed. Certified Food

Work directly with QAM, and Project Manager(s) to ensure all inspections requirements are properly identified in the Quality Assurance Workbook. Thorough knowledge of NAVSEA Standard Items, NAVSEA Technical Specification 9090 310, MIL STDs and MIL SPECs to objectively review on board installations and associated Objective Quality Evidence. Responsible to ensure that the q

Work overtime upon management request Maintain and safeguard company equipment and tools Maintain and safeguard inventory Abilities Physical Ability Requirements Lifts at least 100 pounds at one time and 60 pounds for an extended period of time. Relocates a 12 foot stepladder without assistance. Works at various heights up to 60 feet and can climb and maintain balance on